Products
Intelligent Elevator Control UVC Self Disinfection Capability Hotel Delivery Robot
GEGE Intelligent Hotel delivery robot can deliver hotel items, takeout and food to hotel rooms. The robot has the functions of intelligent elevator control, guest room telephone call, identification management, intelligent voice communication, etc.
It also has long endurance capability, UVC self disinfection capability and good passing capability.
Reeman Food Delivery Robot Intelligent Waiter Robot hospital robot
With three independent storage bins, large-capacity space design, the robot arrives at the destination, two-dimensional code identification verification, automatically open the corresponding cabinet door, no need to worry about taking the wrong items, to ensure that food delivery without outside contamination.
Global Original Remote Deployment Technology Stuff Delivery Robot
The delivery robot adopts a high-hardness sheet metal structure design and a 3-layer tray to meet a variety of distribution needs. After selecting the table number, the robot automatically delivers the food to the destination, autonomously planning the route, precise navigation function and remote control technology, saving a lot of labor costs.
Flash Food Delivery Robot Waiter Service Robot For Restaurants
The Flash food delivery robot is equipped with REEMAN's leading autonomous scheduling system, multi-machine collaboration, stable operation, high-precision navigation and positioning, no code sticking, 3D intelligent obstacle avoidance, free passage in narrow lanes, automatic return charging, and optional autonomous elevator call/ Door control and other functions to realize the distribution of goods on different floors.
Reeman Navigation And Positioning System Self Driving Delivery Robot
In the era of the epidemic, the catering industry has higher requirements for safety, hygiene, and business service models, such as the safety of food ingredients, the disinfection of dining areas and tableware, and the health of waiters. All epidemic prevention and control work should be done well. The main threat of the epidemic is spread from person to person, and reducing human-to-person contact is also the key to epidemic prevention and control.